What's Your BBQ Mastery Level?

Discover where you stand as a BBQ enthusiast. In just 4 quick questions, we'll assess your grilling knowledge, technique skills, and readiness to master authentic Australian BBQ recipes. Get personalized tips and a custom action plan to elevate your next gathering from ordinary to legendary.

When it comes to marinating meat for your BBQ, what's your current approach?

I usually just season with salt and pepper right before grilling I marinate for 1-2 hours with basic oil and garlic mixtures I plan ahead and marinate for 4-6 hours with quality ingredients I experiment with native Australian ingredients and marinate overnight for maximum flavour

How confident are you with temperature control on your BBQ?

I cook everything on high heat and hope for the best I know high and low settings, but I don't use a thermometer I use different temperature zones and check doneness occasionally I use a meat thermometer, manage hot and cool zones, and adjust for different proteins

Which proteins do you typically cook on your BBQ?

Just sausages and basic steak—nothing fancy Sausages, steak, and occasionally chicken Mix of lamb, beef, chicken, and sometimes fish Full range including lamb chops, beef ribs, barramundi, and I'm exploring native meats

What's your biggest challenge when hosting a BBQ gathering?

Getting the meat cooked through without burning it Keeping everything warm and coordinating timing with sides Creating restaurant-quality results and impressing guests consistently I handle it well, but I want to master advanced techniques and native ingredient flavours

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